You can add some herbs like thyme or rosemary to the mashed potatoes to give them extra flavor. Mashed potatoes: Creamy mashed potatoes are a classic side dish that pairs well with pork chops.Toss the veggies in olive oil, salt, and pepper and roast in the oven until tender and caramelized. Roasted vegetables: Roasted vegetables like carrots, Brussels sprouts, or asparagus can complement the savory flavors of pork chops.Green Beans! – Juicy pork chops go perfectly with Seared green beans!.What To Serve With Easy Oven Baked Bone-In Pork Chops Serve the pork chops with BBQ Baked beans, or your favorite sides, such as roasted vegetables or mashed potatoes. Remove the pork chops from the oven and let them rest for a few minutes before serving.Return the skillet to the oven and bake pork chops for an additional 5-7 minutes, cooking pork chops until the glaze has caramelized and the pork chops are tender and juicy.After the pork chops have cooked for 15-20 minutes, remove them from the oven and brush the glaze onto both sides of the chops for extra flavor.In a small bowl, mix together 2 tbsp of olive oil and 2 tbsp of brown sugar. While the pork chops are cooking, prepare the glaze.Place the skillet (or a baking sheet lined with aluminum foil) in the preheated oven and bake for 15-20 minutes bake time, or until the pork chops are cooked through and have reached an internal temperature of 145☏ (63☌ on an instant read thermometer).Add the pork chops to the skillet and cook for 2-3 minutes on each side until they are nicely golden brown.Heat a large oven-safe skillet over medium-high heat and add the olive oil.Season pork chops – Rub the spice mixture onto both sides of the pork chops, pressing the mixture into the bone-in chops.Mix Dry Rub – In a small bowl, mix together the black pepper, garlic powder, brown sugar, dried thyme, dried rosemary, and salt.Preheat your oven to 375° degrees fahrenheit (190☌).4 bone-in room temperature pork chops, about 1 inch thick chops.Tender Bone-In Oven-Baked Pork Chops with a Sweet & Savory Glaze: Remember, the cooking time may vary depending on how thick pork chops are, so it’s always a good idea to use an instant-read thermometer to ensure tender pork chops are cooked to the proper temperature. Remove the pork chops from the skillet and let them rest for 3-5 minutes before serving.To check if the pork is done, insert an instant-read meat thermometer into the thickest part of the chop, and it should read 145☏ (63☌). Reduce the heat to medium-low and continue cooking for 6-8 minutes per side, depending on the thickness of the pork chop.When the oil is hot, add the pork chops to the skillet and sear them for 2-3 minutes on each side until they are nicely browned.Season the pork chops with salt and pepper on both sides.Heat a skillet over medium-high heat and add a tablespoon of oil.Here’s a general guideline for cooking perfect pork chops: The cooking time for bone-in pork chops in a skillet depends on the thickness of the chops.

Oven baked pork chops recipe bone in